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Agriculturally Important Microorganisms: Commercialization by Harikesh Bahadur Singh, Birinchi Kumar Sarma, Chetan Keswani

By Harikesh Bahadur Singh, Birinchi Kumar Sarma, Chetan Keswani

The major concentration of this ebook is to survey the present prestige of analysis, improvement and use of agriculturally vital microorganisms in Asian international locations and advance a method for addressing severe matters a number of coverage constraints as a result of which bio-pesticides have discovered constrained functions.

during this publication the editors have attempted to improve a consensus on problems with similar to caliber standards, quality controls, regulatory administration, commercialization and advertising and marketing of agriculturally vital microorganisms in Asian nations. these kind of matters are mentioned at nationwide point by way of powerfuble experts of Asian international locations together with India, China, Malaysia, Iran, Taiwan, Israel, Sri Lanka, Vietnam and Philippines.

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Sorokiniana together with Azospirillum brasilense, Bacillus pumilus, or Phyllobacterium myrsinacearum; Synechococcus elongatus together with A. 1 (continued) Formulation Alginate Additives or treatment None Microorganisms used Alginate None Alginate None Alginate None Pseudomonas fluorescens Pseudomonas striata; Bacillus polymyxa (PSB); Azospirillum brasilense Glomus deserticola (AM mycorrhizae); Yarrowia lipolytica (PS-yeast) Pseudomonas putida Alginate None Rhizobium spp. Alginate Pea protein Bacillus subtilis Alginate Streptomyces sp.

1995). More practical uses of this chemical are expected in coming years. 9 Future Prospects Even though the prevailing opinion in many new companies using PGPB/PGPR is that formulation is a side issue and quick to develop once the right PGPB/PGPR is selected, realistically, developing new and effective formulations for inoculation of PGPB/PGPR and rhizobia is a very slow process and consumes resources. Creation of new formulations is a challenge in practical microbiology, and shortcuts usually lead to failure of the inoculant in the field.

A microbial strain may function optimally under skillful personnel and precise laboratory conditions; yet, formulating this microorganism into an affordable product used by farmers, where similar results under real field condition are expected, is a difficult task and failure is common (Stephens and Rask 2000; Bashan et al. 2014). The literature describes many tested inoculants (Bashan 1998; Bashan et al. 2014; Calvo et al. 2014), but commercial inoculants appear in only a very few variations. 1 “Primitive” Inoculants: Raw Culture Media with No Additional Formulation The old method of inoculating seeds and plants with bacterial culture suspension, as done since the pioneering times of plant inoculation four decades ago, still prevails today.

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